Gettin' Ready to Start

I had a brilliant idea yesterday and I see I'm not the only one.

I picked up Chef Thomas Keller's "ad hoc at home" cookbook as well as "The French Laundry" cookbook after checking it out from the local library so many times I thought they were going to just give it to me.

After a quick flip through yesterday, I decided I was going to "do" the whole book. I'm going to work through every recipe from cover to cover, make notes, take pictures, and report back here.

I'm going to start tomorrow.

See you back here.

Thanks for reading,


B